Organic Arugula Salad with Roasted Golden Beets, Salted Pumpkin Seeds and Chive Dill Chicken Breast


An adorned moment is sometimes as simple as lunchtime …

 My little ones are entertained or in my case one is sleeping on the floor (apparently he thinks the new rug we got is super cozy and better than any bed in the world!) and my other sweet nugget is playing and exploring his new world. While these simple beautiful things were going on I was able to put together a very simple healthy meal for myself. it took no preparation, as I had the ingredients in the fridge from past meals. So I just made a quick salad dressing and tossed all of the ingredients together! Here’s how it was done….

Ingredients & Method

1-2 Cups Organic Arugula

1/4 Cup Organic Roasted Golden Beets

2 Tablespoons Roasted Salted Pumpkin Seeds

1/2 Chicken Breast (left overs from the night before)

2 Tablespoons Olive Oil

2 Teaspoons Balsamic 

Salt and Pepper to taste

Toss ingredients all together in a medium sized bowl until well mixed. Serve with bread or with (my favorite) Olive Oil Crackers.

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