Organic Chocolate Beer Peanut Cake with Peanut Butter Cream Cheese Frosting topped with Grey Salt

Honestly, and I say with confidence, this is the most DIVINE chocolate cake you will ever consume in your life. Here is why…

Beer. A good quality organic beer once in awhile is incredible. Especially when pared with chocolate. It is similar to when coffee is added to chocolate recipes, it brings out a deeper more interesting flavor.

Now, for the peanut butter cream cheese frosting.

Heres the truth, I do not like frosting. Its generally just so sweet that I feel like the sweetness over powers the yumminess that it trying to happen. So I always keep this in mind when making frostings and buttercream… I usually add more butter and salt than a recipe initially calls for. Again, I like a sweet but not too sweet of a topping.

So how about for the

INGREDIENTS

Cake

2 Cups Organic Chocolate Stout

2 Cups Organic Salted Butter

1 1/2 Cups Organic Cocoa Powder, I always choose Belgium

4 Cups Organic All Purpose Flour

4 Cups Organic Sugar

1 Tablespoon Baking Soda

1 1/2 Teaspoons Salt

4 Organic Eggs

1 1/3 Cups Organic Sour Cream

1 Cup Roasted Salted Peanuts

FROSTING

1 Cup Organic Peanut Butter (Creamy or Crunchy)

1 Stick Organic Salted Butter

1 Package Organic Cream Cheese

4-8 Cups Organic Powdered Sugar (depends how sweet you like it!)

USING THESE BELOVED INGREDIENTS…

Follow directions HERE

Enjoy with your loved ones.

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One thought on “Organic Chocolate Beer Peanut Cake with Peanut Butter Cream Cheese Frosting topped with Grey Salt

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